Saturday, November 26, 2011

Roasted Turkey Enchiladas

3 Tablespoon veg oil
1 large onion chopped
1 28 oz can green enchilada sauce
1/2 can chopped tomatoes or fresh
2 chipotle chilis in adobe chopped (I used 3 and it was hot)
1 c. chopped fresh cilantro

2 cups shredded mexican cheese mix
3 cups coarsely chopped shredded turkey
3/4 c. greek nonfat plain yogurt

12 yellow corn tortillas
2 limes

Heat oil and saute onion until tender. Add enchilada sauce, tomatoes, and chipotes

Cover and simmer 20 mins. Stirring often
Blend the sauce with a hand blender
Remove from heat and stir in 1/2 c. cilantro
Season turkey with salt and pepper. I didn’t need to it was tasty as is.
Mix turkey 1/12 c. cheese, yogurt, and cilantro in bowl

Spread 1/3 c. of sauce on the bottom of a 9x13 glass pan and lay tortillas down and then layer the turkey mixture and then another layer of tortillas and then repeat ending with tortillas.
Pour the sauce over the tortillas and cover with the rest of the cheese. Cover the enchiladas with a pam sprayed tin foil and cook at 350 for 25 minutes and then uncover and cook 10 more minutes.

Serve with lime

Thursday, November 17, 2011

Halloween and New York and Summer

Top of timp
jump roping
he has their interest
Lagoon Frightmares
Hot dog
Greta
Olive and Ingrid

Cute
August and Greta
Halloween
I love him
Lyndsey and me in New York

My garden carrots
Camping with the Whitney family. Aunt Kim
Angela and Keech visiting

The best ride ever, whoever this was, he was great!
water park
Hiking timp the first time.

Greta's first day of 4th grade
Sweet Sadee

sunderlage life

Wow, it's almost Thanksgiving, my favorite holiday of the year if I don't think about how close it is to Christmas. Much has happened since the Peterson's left our neighborhood. Much.


we enjoyed pink skies

we swam with our pals


we white trash fished down by the river